Chalet Caterers & White Mountain Chalet - Menus

Entrees

All meals include:

Your choice of: Tossed Fresh Garden Greens, Caesar Salad or Spinach & Mushroom Salad (Soup optional - See list below).

You may add any or all of the following for no additional cost: Honey & Maple Wal-nuts, Craisins, Gorganzola or Feta Cheese.

Your choice of Salad Dressings (listed below).

All meals come with (made that day) Dinner Rolls & Butter.

Alll meals come with Coffee & Tea.

ENTREES

Roast Young Tom Turkey Dinner...........$15.99
Served w/ cornbread stuffing & Hot Gravy, squash, mashed potatoes, peas & cranberry sauce.

Cornish Game Hen.................$15.99

Chicken Cordon Bleu............................$15.99

Chicken (or veal, or pork or eggplant) Picatta...................................$15.99

Chicken Marsala............................$15.99

Shrimp or Chicken Alfrado, with portabllo mushrooms and fire roasted red peppers.......................................................15.99

Boneless Chicken Breast "Chalet"...........$15.99
Boneless chicken breast saute, stuffed w/sour cream and mushrooms, wrapped in French puff pastry, baked and served with a wine and cheese sauce.

Shrimp or Chicken Alfrado...........$15.99
with portabllo mushrooms and fire roasted red peppers.

Other Chicken Entrees.............................$15.99
(Alfredo, Picatta, Cordon Bleu, Baked Stuffed Marsala, Kiev, Parmesan, Honey Dijon or your own recipe.

Chicken stuffed with Brie & Cranberries...............................................$15.99

Baked Virginia Ham...........................$15.99
w/ a pure NH maple syrup glaze.

Roast Loin of Pork...........................$15.99
with pan gravy.

Lobster Ravioli ......................Market Price
Fresh ravioli filled w/ lobster meat and ricotta cheese, tossed in lobster sherry cream. Garnished with lobster meat (also same with seafood cannelloni!)

Baked Stuffed Boston Scrod or Grilled Swordfish Steaks......................$15.99
w/ lemon dill butter.

Atlantic Salmon Filet.........................$15.99

Roast Beef Au Jus..........................$17.99

Roast Duck..................................................17.99
with wine and orange reduction sauce.

Prime Ribs of Western Beef...................19.99
w/Horseradish Sauce.

Filet Mignon.............................................22.50

MEATLESS ENTREES

Spinach Lasagna.................$15.99
Served with hot garlic bread

Roasted Butternut Squash Ravioli ..........$15.99
Tossed in either sage brown butter sauce, maple whiskey or wild mushroom pesto.

Grilled Vegetable Ravioli ..........$15.99
Drissled with extra virgin olive oil, with oven dried tomatos and portabello mushrooms then dusted with pecorino romano (or try our wild mushroom ravioli!).

SOUP CHOICES
If not having salad or fruit cup

Red Pepper Gouda Bisque
Mediterranean Wedding Soup
Lobster Bisque with Sherry
French Onion Au Gratin
New England Clam Chowder

Or Chef Lloyd will create your own favorite!

SALAD DRESSINGS
Choice of one

California French
Honey Dijon
Parmesian & Peppercorn
Italian
Caesar
Sesame Ginger
Raspberry Vinaigrette
Roasted Red Pepper
Chianti & Basil Vinaigrette
Buttermilk Ranch
Russian
Sundried Tomato Oregano
Poppyseed
Tomato Bacon
Zinfandel Vinaigrette
Extra Virgin Olive Oil & Balsamic Vinegar is served on each buffet.

VEGETABLES
Choice of one

Baby Belgium
Carrots
Fresh Corn off the Cob
Broccoli Spears
Zucchini & Summer Squash
Fresh Green Bean Amondine
Buttered Winter Squash
Chefs Blend, Seasonal

STARCH
Choice of one

Flame Roasted Sweet Potatoes w/maple seasonings
Backed Stuffed Potatoes w/cheese
Roasted Baby Bakers
Spinach Fettucini
Red Skin Mashed Potatoes
Garlic Mashed Potato
Baked Idaho Potato, Sour Cream
Mashed Snowflake
Roasted Baby Red Potatos w/garlic Butter
Au-Gratin Potato
Rice Pilaf w/ Portabello Mushrooms
Mushroom & Wild Rice
Six Cheese Tortellini w/Wild Mushroom Pesto
Fettucini Alfredo

DESSERTS
Choice of one

Magnificent pies available: Apple, Blueberry, Pumpkin, Southern Pecan and Boston Creme
Flaming Baked Alaska
Fresh Strawberry Shortcake w/ whipped cream
Hot Fudge Brownie Sundae
Ice Cream w/Fudge Topping
Hot Indian Pudding w/ whipped cream
New York Style Cheesecake w/strawberries
Chocolate Eclair
Warm Apple Crisp w/ fresh whipped cream
Torta Tiramisu w/Kahlua
Creme Caramel Flan (or mountain berry)

Chalet Caterers also offers specilty entrees:
Buffalo, Venison, Pheasant, Elk, Alligator, Wild Boar, Ostrich, Partridge, Quail, Rabbit, Turtle, Calamari.

BBQ Catered Meals as well as Lobster bakes are also on our repetoire of excellently prepread meals...

Ask our event coordinator or Email our Chef with any questions. For off premises catered events, all China and Flatware are included at minimal charge.

Please Note...while we pride ourselves on our affordable pricing, please add $3.00 p.p. to
entree or buffet prices for off site catering (this covers the added expense of our Catering Manager and staff, counting, cleaning and loading our catering vehicles with all the required equipment for each special event). Thank you.

A buffet menu can be created from any of our entree items listed above. Please Inquire.

Phone: (603) 752-5517| Cell: (603) 723-4020| Fax: (603) 632-1422