entreesAll meals include:
Select one, Tossed Garden Saled, Chilled Fresh Fruit or Homemade Soup (soup options below).
Choice of Assorted Fresh Homemade Rolls, Corn Bread or Bisquits, and Creamy Butter.
Coffee and Tea station, or tableside service, upon request.
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ENTREÉS
Spinach Lasagna.................$14.99
Served with hot garlic bread
Torta Rustica.................$14.99
A delightful vegetarian meal
Roast Young Tom Turkey Dinner...........$14.99
Served w/
cornbread stuffing & Hot Gravy, squash, mashed potatoes, peas & cranberry sauce.
Cornish Game Hen.................$14.99
Chicken Cordon Bleu............................$14.99
Chicken Marsala............................$14.99
Boneless Chicken Breast "Chalet"...........$14.99
Boneless chicken breast saute, stuffed w/sour cream and mushrooms, wrapped in French puff pastry, baked and served with a wine and cheese sauce.
Chicken Parmesan...................................$14.99
Breaded Cutlet of chicken w/marinara sauce, served on pasta w/ melted cheese.
Baked Stuffed Breast of Chicken.............$14.99
w/piping hot gravy.
Baked Virginia Ham...........................$14.99
w/ a pure NH maple syrup glaze
Roast Loin of Pork...........................$14.99
with pan gravy
Baked Stuffed Boston Scrod or Grilled Swordfish Steaks......................$14.99
w/ lemon dill butter
Atlantic Salmon Filet.........................$14.99
Prime Ribs of Western Beef...18.99
w/Horseradish Sauce
SOUP CHOICES
If not having salad or fruit cup
Red Pepper Gouda Bisque
Mediterranean Wedding Soup
Loster Bisque with Sherry
French Onion Au Gratin
New England Clam Chowder
Or Chef Lloyd will create your own favorite!
SALAD DRESSINGS
Choice of one
California French
Honey Dijon
Parmesian & Peppercorn
Italian
Ceasar
Buttermilk Ranch
Russian
Sundried Tomato
Oregano
Poppyseed
Tomato Bacon
Zinfandel Vinaigrette
Extra Virgin Olive Oil & Balsamic Vinegar is served on each buffet.
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VEGETABLES
Choice of one
Baby Green Peas & Pearl Onions
Baby Belgium Carrots
Fresh Corn off the Cob
Broccoli Spears
Zucchini & Summer Squash
Fresh Green Bean Amondine
Buttered Winter Squash
Chefs Blend, Seasonal
STARCH
Choice of one
Red Skin Mashed Potatoes
Garlic Mashed Potatoes
Baked Idaho Potatos
w/Sour Cream
Mashed Snowflake
Au-Gratin Potatoes
Rice Pilaf w/ Portabello Mushrooms
Fettichini Alfredo
Cracked Black Pepper Fettucinie w/ Sun Dried Tomato Pesto
Tomato Basil Fettucini with Sweet Red Pepper Pesto
Six Cheese Tortellini w/Wild Mushroom Pesto
Cavatelli w/ Ricotta
Mushroom & Wild Rice
Red Bliss Potatoes w/ Roasted Garlic
DESSERTS
Choice of one
Flaming Baked Alaska
Fresh Strawberry Shortcake w/ whipped cream
Hot Fudge Brownie Sundae
Ice Cream w/Fudge Topping
Hot Indian Pudding w/ whipped cream
New York Style Cheesecake
Chocolate Eclair
Warm Apple Crisp w/ Fresh Whipped Cream
Viennetta drizzled w/ chocolate sauce
Sorbet
(Whole Fruit; Raspberry or Mango)
Torta Tiramisu w/Kahlua
Creme Caramel Flan
Amaretto torte Biscotti
Black Forest Cherry Torte
Creme Horns
Key Lime Pie
We use Eddy's Ice Cream for sundaes or to add to your wedding cake presentation. In addition to the standard flavors may we suggest Vanilla Bean, Almond Praline, Butterfinger Blast, Double Fudge Brownie, Rum Raisin
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Chalet Caterers also offers specilty entrees:
Buffalo, Venison, Pheasant, Elk, Alligator, Wild Boar, Ostrich, Partridge, Quail, Rabbit, Turtle, Calamari.
BBQ Catered Meals as well as Lobster bakes are also on our repetoire of excellently prepread meals...Ask our event coordinator or Email our Chef with any questions.
For off premises catered events, all China and Flatware are included at minimal charge.
Please Note...while we pride ourselves on our affordable pricing, please add $2.00 p.p. to
entree or buffet prices for off site catering. Thank you.
A buffet menu can be created from any of our entree items listed above. Please Inquire.
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