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Pictures of Off Site Catering Events.
 A wedding set up on "Jamacia Island" Portsmouth Navel Shipyard, for 220, Kittery, Maine. Summer 2007.
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 BBQ set up for a wedding at the ocean, Rye Beach State Park.
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 Chalet Owner Chef Lloyd, looks over the dinning room set up at a Wedding Reception at the Wambec Mills Complex, in Manchester, NH, Fall. |
 A Wedding Reception Belknap Mills, Laconia, NH - Summer |
 Chef Lloyd and Chef Michael look over the dinning room. |  Dillon catering for Judge David King |
 New Hampshire Bar Association annual cookout. |
 Chalet Owner, Chef Lloyd Murray Catering a wedding at "The Rocks Estate." |
 Chalet staff look over tables before a wedding reception last fall, the meal was a Filet Mingon Cookout. |
 June Chalet Caterers in Needham, Mass. Catering a 25th Anniversary Party. |
 Summer - Gorahm, NH NH Technical College Awards Banquet & Buffet. |
 Summer - Bar Harbor, ME Chef Lloyd does last minute checks at an Hors D' Oeuvres reception for College of the Atlantic. |
 Shelly, Kelly & Dez in Northern Maine. |
 Summer - Central NH NH Chef Lloyd confirms the arrival of the bride and groom with driver at a Wedding Reception for 200 guests. |
 Summer - Berlin, NH Chef Lloyd and wait staff member Cindy Gagnon enjoy a photo opp. with Senator John Gallus at a local event catered by Chalet Caterers. |
 Summer - NH Chalet Caterers Chef prepares delicious steaks for a family reunion for 40. |  Summer - Lake Wallace VT Chalet Caterer's Chef ensures every detail is covered with the Dining Room Set Up . |
 Chef Lloyd and Shelly uncork champange at a Wedding Reception in Southern NH , Summer Event. |
 Summer - Bethlehem, NH Chef Lloyd reviews table set up. |
 June - Hampton, NH Chef Lloyd at a small home wedding. Bar - B - Que for 60 guests. |
 A barbque set up in the White Mountain National Forest A Summer Event. |
 Summer Event Chalet Caterers waitstaff, Cindy and Brenda are caught up on the work and ready for guests. Chalet Caterers waitstaff always have the "tuxedo" look, with balck bow ties, vests and white blouses, black trousers. |
 Summer Event Chalet Owner, Chef Lloyd Murray getting ready to cook an 8 Lb. Lobster! |
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 Brenda and Chef Lloyd doing a little cookout of steak and shrimp for 325 employees of Wausau Papers in Grovetown, NH - Winter Event. |
 Jackson Lodge Chef Lloyd is setting up Hors d'oeuvres for a cocktail hour at Jackson Lodge. |
 Summer Event Lobster bake set up for 40 guests Private townhouse, Killington, VT. Chef Lloyd and Chef Michael. |
 Waitstaff passes strawberries dipped in chocolate while Chef Lloyd looks over the shrimp on ice and the Wisconsin cheddar on the appetizer table before a wedding in Lake Sunapee NH, June. |
 Tent, Inside
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 Tent, Outside
|  Chef Lloyd and Brenda get ready to serve a luncheon for 200 to the "Coos County Economic Conference" at Littleton Elks Hall. |
Steak and Rib BarBQ Reception at Luxurgy Mountain Getaways, Private Condo, Jackson, NH Summer Event. |
 Buffet set up for Carons Building Center at Andoscoggin Vally Golf Course, Summer Event. |
 Catering a wedding reception in a church hall in Littleton, NH for 200. A "tea" themed reception, with tea and assorted sandwiches. |
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