Delicious Entrees for You and Your Guests to Enjoy 

• Crunchy Garlic and Asiago Croutons
• Honey Maple Walnuts
• Roasted Sunflowers Seeds
• Craisins

• Mandarin Oranges
• Gorgonzola Cheese
• Feta Cheese

Roast Young Tom Turkey Dinner — $18.99
Served with cornbread stuffing and Hot Gravy, squash, mashed potatoes, peas and cranberry sauce.

Chicken Cordon Bleu — $18.99

Piccata — $18.99
Chicken, Veal, Pork, or Eggplant

Chicken Marsala — $18.99

Shrimp Alfredo — $18.99
Served with Mushrooms and Roasted Red Peppers

Chicken Broccoli Alfredo — $18.99

Chicken Bacon Mac and Cheese — $18.99

Boneless Chicken Breast "Chalet" — $18.99
Boneless Chicken Breast Sauté, Stuffed With Sour Cream and Mushrooms, Wrapped In French Puff Pastry, Baked and Served With a Wine and Cheese Sauce

Balsamic Chicken Breast — $18.99
With a Fresh Garlic, Sliced Red Onion, Rosemary Reduction Sauce

Chicken Stuffed With Brie and Cranberries — $18.99

Parmesan Dijon Crusted Chicken — $18.99

Sweet and Smoky Glazed Pork Chops — $18.99

Baked Virginia Ham — $18.99
With a Pure New Hampshire Maple Syrup Glaze

Roast Loin of Pork — $18.99
With Pan Gravy

Lobster Ravioli — Market Price
Fresh Ravioli Filled With Lobster Meat and Ricotta Cheese, Tossed In Lobster Sherry Cream, Garnished With Lobster Meat (Also Same With Seafood Cannelloni)

Baked Stuffed Boston Scrod or Grilled Swordfish Steaks — $18.99
With Lemon Dill Butter

Atlantic Salmon Filet — $18.99

Roast Beef Au Jus — $20.99
With Wine and Orange Reduction Sauce

Prime Ribs of Western Beef — $24.99
With Horseradish Sauce

Filet Mignon — $29.99

Spinach Lasagna — $18.99
Served With Hot Garlic Bread

Roasted Butternut Squash Ravioli — $18.99
With Maple Cream Sage Sauce

Roasted Garden Vegetable Pasta — $18.99
Vegan and Gluten-Free

Grilled Vegetable Ravioli — $18.99
Drizzled With Extra Virgin Olive Oil, With Oven Dried Tomatoes and Portobello Mushrooms Then Dusted With Pecorino Romano (or Try Our Wild Mushroom Ravioli)

Gluten-Free Ravioli and Vegan Items Also Available
Ask Chef for Details

• Red Pepper Gouda Bisque
• Mediterranean Wedding Soup
• Lobster Bisque with Sherry

• French Onion Au Gratin
• New England Clam Chowder

• Baby Belgium Carrots
• Fresh Corn Off the Cob
• Broccoli Spears
• Zucchini and Summer Squash
• Fresh Green Bean Amandine
• Buttered Winter Squash

• Chefs Blend, Seasonal
• Oven Roasted Broccoli Tossed With Parmesan Cheese and Olive Oil
• Sautéed Fresh Green Beans With Sesame Seeds
• Sautéed Sugar Snap Peas
• Garlic and White Wine Brussels Sprouts

• Oven Roasted Sweet Potatoes with Maple Seasonings
• Baked Stuffed Potatoes with cheese
• Roasted Baby Bakers
• Spinach Fettucine
• Red Skin Mashed PotatoesGarlic Mashed Potato
• Baked Idaho Potato With Sour Cream
• Long-Grain Wild Rice and Mushroom Pilaf

• Idaho Mashed Potatoes
• Roasted Baby Red Potatoes With Garlic Butter
• Au Gratin Potatoes
• Rice Pilaf With Portobello Mushrooms
• Mushroom and Wild Rice
• Six-Cheese Tortellini With Wild Mushroom Pesto
• Fettuccine Alfredo

• Fresh Strawberry Shortcake With Whipped Cream
• Hot Fudge Brownie Sundae
• Ice Cream With Fudge Topping
• Hot Indian Pudding With Whipped Cream
• Classic Spice Carrot Cake
• Caramel Apple, or Wild Berry Pie Blossoms

• New York Style Cheesecake With Strawberries
• Chocolate Eclair
• Warm Apple Crisp With Fresh Whipped CreamTorta Tiramisu With Kahlua
• Créme Caramel Flan (or Mountain Berry)
• Make Your Own Strawberry Shortcake Bar

• Apple
• Blueberry
• Pumpkin

• Southern Pecan
• Boston Créme

• Three Tier Chocolate Cake
• Lemon Italian Cream Cake
• Mississippi Mud Pie

• Pumpkin Cheesecake with Spiced Whipped Cream
• Assorted Mini Cheesecake Sampler — Includes Nine Cheesecake Flavors