Chalet Caterers and White Mountain Chalet

(603) 752-5517

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Entrées


Delicious Entrees for You and Your Guests to Enjoy

The center of any dinner party is the main course. Chalet Caterers and White Mountain Chalet provides a wide range of catered entrées in multiple courses, leading up to our main selections. Contact us in Berlin, New Hampshire, to book our dinner catering services.

All Meals Include
  • Choice of Salad, Dressing, and Toppings (listed below)
  • Fresh Dinner Rolls or Artisan Bread Basket, served with Sweet Cream Butter


Salads

Mixed Greens
With Gorgonzola Crumbles, Dried Cranberries and Chopped Walnuts, Tossed With a Maple-Mustard Vinaigrette

Baby Spinach
With Fresh Strawberries, Red Onion, and Sunflower Kernels Tossed With Balsamic Vinegar

Arugula Salad
With Lemon Parmesan Dressing

Fresh Tomato and Mozzarella Salad
With Fresh Basil


Salad Dressings

Choice Of One

  • California French
  • Honey Dijon
  • Parmesan and Peppercorn
  • Italian
  • Caesar
  • Sesame Ginger
  • Raspberry Vinaigrette
  • Roasted Red Pepper
  • Chianti and Basil Vinaigrette
  • Buttermilk Ranch
  • Russian
  • Sundried Tomato Oregano
  • Poppy Seed
  • Tomato Bacon
  • Zinfandel Vinaigrette
  • House Dressing - a Maple Mustard Vinaigrette
 
Extra Virgin Olive Oil and Balsamic Vinegar Served On Each Buffet


Salad Toppings

  • Crunchy Garlic and Asiago Croutons
  • Honey Maple Walnuts
  • Roasted Sunflowers Seeds
  • Craisins
  • Mandarin Oranges
  • Gorgonzola Cheese
  • Feta Cheese

Entrees

Roast Young Tom Turkey Dinner — $18.99
Served with cornbread stuffing and Hot Gravy, squash, mashed potatoes, peas and cranberry sauce.

Chicken Cordon Bleu — $18.99

Piccata — $18.99
Chicken, Veal, Pork, or Eggplant

Chicken Marsala — $18.99

Shrimp Alfredo — $18.99
Served with Mushrooms and Roasted Red Peppers

Chicken Broccoli Alfredo — $18.99

Chicken Bacon Mac and Cheese — $18.99

Boneless Chicken Breast "Chalet" — $18.99
Boneless Chicken Breast Sauté, Stuffed With Sour Cream and Mushrooms, Wrapped In French Puff Pastry, Baked and Served With a Wine and Cheese Sauce

Balsamic Chicken Breast — $18.99
With a Fresh Garlic, Sliced Red Onion, Rosemary Reduction Sauce

Chicken Stuffed With Brie and Cranberries — $18.99

Parmesan Dijon Crusted Chicken — $18.99

Sweet and Smoky Glazed Pork Chops — $18.99

Baked Virginia Ham — $18.99
With a Pure New Hampshire Maple Syrup Glaze

Roast Loin of Pork — $18.99
With Pan Gravy

Lobster Ravioli — Market Price
Fresh Ravioli Filled With Lobster Meat and Ricotta Cheese, Tossed In Lobster Sherry Cream, Garnished With Lobster Meat (Also Same With Seafood Cannelloni)

Baked Stuffed Boston Scrod or Grilled Swordfish Steaks — $18.99
With Lemon Dill Butter

Atlantic Salmon Filet — $18.99

Roast Beef Au Jus — $20.99
With Wine and Orange Reduction Sauce

Prime Ribs of Western Beef — $24.99
With Horseradish Sauce

Filet Mignon — $29.99

If there is something that you wanted in particular that you do not see on this menu, call or email Chef Lloyd with your request.

Meatless Entrees

Spinach Lasagna — $18.99
Served With Hot Garlic Bread

Roasted Butternut Squash Ravioli — $18.99
With Maple Cream Sage Sauce

Roasted Garden Vegetable Pasta — $18.99
Vegan and Gluten-Free

Grilled Vegetable Ravioli — $18.99
Drizzled With Extra Virgin Olive Oil, With Oven Dried Tomatoes and Portobello Mushrooms Then Dusted With Pecorino Romano (or Try Our Wild Mushroom Ravioli)

Gluten-Free Ravioli and Vegan Items Also Available
Ask Chef for Details

If there is something that you wanted in particular that you do not see on this menu, call or email Chef Lloyd with your request.

Soup Choices

In exchange for salad, or add on for an additional fee

  • Red Pepper Gouda Bisque
  • Mediterranean Wedding Soup
  • Lobster Bisque with Sherry
  • French Onion Au Gratin
  • New England Clam Chowder

 
Or Chef Lloyd Will Create Your Own Favorite


Vegetables

Choice Of One

  • Baby Belgium Carrots
  • Fresh Corn Off the Cob
  • Broccoli Spears
  • Zucchini and Summer Squash
  • Fresh Green Bean Amandine
  • Buttered Winter Squash
  • Chefs Blend, Seasonal
  • Oven Roasted Broccoli Tossed With Parmesan Cheese and Olive Oil
  • Sautéed Fresh Green Beans With Sesame Seeds
  • Sautéed Sugar Snap Peas
  • Garlic and White Wine Brussels Sprouts


Starch

Choice of One

  • Oven Roasted Sweet Potatoes with Maple Seasonings
  • Baked Stuffed Potatoes with cheese
  • Roasted Baby Bakers
  • Spinach Fettucine
  • Red Skin Mashed PotatoesGarlic Mashed Potato
  • Baked Idaho Potato With Sour Cream
  • Long-Grain Wild Rice and Mushroom Pilaf
  • Idaho Mashed Potatoes
  • Roasted Baby Red Potatoes With Garlic Butter
  • Au Gratin Potatoes
  • Rice Pilaf With Portobello Mushrooms
  • Mushroom and Wild Rice
  • Six-Cheese Tortellini With Wild Mushroom Pesto
  • Fettuccine Alfredo


Desserts

Choice Of One

  • Fresh Strawberry Shortcake With Whipped Cream
  • Hot Fudge Brownie Sundae
  • Ice Cream With Fudge Topping
  • Hot Indian Pudding With Whipped Cream
  • Classic Spice Carrot Cake
  • Caramel Apple, or Wild Berry Pie Blossoms
  • New York Style Cheesecake With Strawberries
  • Chocolate Eclair
  • Warm Apple Crisp With Fresh Whipped CreamTorta Tiramisu With Kahlua
  • Créme Caramel Flan (or Mountain Berry)
  • Make Your Own Strawberry Shortcake Bar

Magnificent Pies Available:
  • Apple
  • Blueberry
  • Pumpkin
  • Southern Pecan
  • Boston Créme

Deluxe Desserts — additional $2.99
  • Three Tier Chocolate Cake
  • Lemon Italian Cream Cake
  • Mississippi Mud Pie
  • Pumpkin Cheesecake with Spiced Whipped Cream
  • Assorted Mini Cheesecake Sampler — Includes Nine Cheesecake Flavors

 
Note: Prices noted do not include applicable taxes and staffing. Thank you! Ask our event coordinator or email our chef with any questions.